The Art of Tea Tasting: How to Train Your Palate

Tea tasting is both science and art. Just like wine, premium tea reveals subtle notes, aromas, and textures that deepen with awareness.

Start by observing the dry leaves: color, shape, and scent. Once steeped, examine the liquor’s color and inhale deeply. Note aromas—floral, earthy, nutty, or citrusy?

Sip slowly and let the tea roll over your tongue. Pay attention to:

• Top notes: Initial aroma and flavor

• Mid-palate: Mouthfeel and strength

• Finish: Lingering aftertaste

Compare teas side-by-side. Our Epicurean, Amore, and Ambrosia  collections are perfect for you exploring diverse flavor profiles.